Moruna Æmillius Caviar

Pearl size

3.7–4 mm, a visibly large pearl.

Colour and sheen

Marble grey with shades ranging from dark graphite to silver.

Texture

A full-bodied texture and a long, velvety finish.

Salinity

Lightly salted 3 %. Salt has a natural stabilising effect. Without it, there would be no caviar.

Flavour intensity

5/5

Origin

Bulgaria, aquaculture. Caviar from a 24-year-old beluga sturgeon (Huso huso).

Best served

plain, on ice

Occasion and company

MORUNA. The name exudes grandeur. Caviar for life’s great moments.

The legend of moruna is not limited to its flavour. The large pearls, the marbled hues and the impressive size of the fish itself make it a symbol of black caviar. When tasted, the roe bursts on the tongue and creates a memory that lasts a lifetime. Its most distinctive feature is the „eye“ – a light, almost transparent area that even a novice can recognise. This is MORUNA.