AEmillius Caviar Blog
How can we tell real black caviar from fake?
Genuine black caviar can be recognised first by its documentation and only then by its taste. The CITES code can be verified, but the sensation...
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Black versus red caviar: key differences
Black caviar comes from sturgeon, whilst red caviar comes from salmon. Everything else follows from this single fact: the size of the roe, the price,...
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The flavour profile of black caviar: what should it taste like?
High-quality black caviar has a clean aroma, a balanced, buttery and slightly salty flavour, well-defined pearls and a harmonious aftertaste without...
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Is all black caviar the same?
No, not all black caviar is the same. Behind the similar appearance, there may be different species of sturgeon, different sizes...
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Beluga or Osetra: which caviar should I choose?
Choose Beluga if you’re looking for a larger, more delicate grain, a silky texture and a mild, lingering flavour for a truly special occasion. Choose Osetra,...
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Is black caviar helpful for anaemia?
Black caviar is often associated with a refined taste and special occasions, but its nutritional profile deserves just as much attention. It...
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