Black versus red caviar: key differences
The short answer is: black caviar comes from sturgeon, whilst red caviar comes from salmon. Everything else that distinguishes them stems from this single fact: the size of the roe, the price, the taste, the way they are served, and even the laws governing their trade. The two products...
The flavour profile of black caviar: what should it taste like?
What should black caviar taste like? High-quality black caviar has a clean aroma, a balanced, buttery and slightly salty flavour, well-defined grains and a harmonious aftertaste, without any overpowering bitterness or unpleasant fishy odour. The flavour is not the same for every type of caviar – it...
Is all black caviar the same?
Differences in caviar quality No, not all black caviar is the same. Behind the similar appearance may lie different species of sturgeon, different sizes and structures of the roe, varying degrees of maturity, salting methods, origin and storage conditions. It is precisely...
Beluga or Osetra: which caviar should I choose?
Short answer: Choose Beluga if you’re looking for a larger, more delicate grain, a silky texture and a soft, lingering flavour for a truly special occasion. Choose Osetra if you prefer a firmer grain, a more pronounced character and a complex flavour profile with clean, briny, buttery and...
