How is black caviar produced and how is it processed?
Black caviar is harvested from sturgeon reared on a farm for between 4 and 18 years or more. Follow every step: ultrasound,...
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How many calories are there in black caviar?
Black caviar contains around 264 kcal per 100 g, but the portion is small: 79 kcal in 30 g. The figures according to...
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How should we store black caviar at home?
Black caviar should be stored at −2 °C, in the coldest part of the fridge, and eaten within 2 or 3 days...
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Which wine goes best with black caviar?
A dry white wine with high acidity or brut champagne. Both work for the same reason, and it has nothing to do with...
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How can we tell real black caviar from fake?
Genuine black caviar can be recognised first by its documentation and only then by its taste. The CITES code can be verified, but the sensation...
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Black versus red caviar: key differences
Black caviar comes from sturgeon, whilst red caviar comes from salmon. Everything else follows from this single fact: the size of the roe, the price,...
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