AEmillius Caviar Blog
Black versus red caviar: key differences
Black caviar comes from sturgeon, whilst red caviar comes from salmon. Everything else follows from this single fact: the size of the roe, the price,...
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The flavour profile of black caviar: what should it taste like?
High-quality black caviar has a clean aroma, a balanced, buttery and slightly salty flavour, well-defined pearls and a harmonious aftertaste without...
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Is all black caviar the same?
No, not all black caviar is the same. Behind the similar appearance, there may be different species of sturgeon, different sizes...
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Beluga or Osetra: which caviar should I choose?
Choose Beluga if you’re looking for a larger, more delicate grain, a silky texture and a mild, lingering flavour for a truly special occasion. Choose Osetra,...
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Is black caviar helpful for anaemia?
Black caviar is often associated with a refined taste and special occasions, but its nutritional profile deserves just as much attention. It...
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What kind of fish is black caviar made from? A guide to the origins of genuine caviar
The shortest answer is: genuine black caviar is produced from the eggs of female sturgeon. Sturgeon are not a single species, but...
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