AEmillius Caviar Blog
How is black caviar produced and how is it processed?
Black caviar is harvested from sturgeon reared on a farm for between 4 and 18 years or more. Follow every step: ultrasound,...
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How many calories are there in black caviar?
Black caviar contains around 264 kcal per 100 g, but the portion is small: 79 kcal in 30 g. The figures according to...
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Caviar Season Opening 2026: we kicked off the season with you at Mezbān
On 2 October, we launched the new season of Bulgarian black caviar at Mezban. Caviar-themed menus, champagne and music by Desi Andonova...
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How should we store black caviar at home?
Black caviar should be stored at −2 °C, in the coldest part of the fridge, and eaten within 2 or 3 days...
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Which wine goes best with black caviar?
A dry white wine with high acidity or brut champagne. Both work for the same reason, and it has nothing to do with...
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How can we tell real black caviar from fake?
Genuine black caviar can be recognised first by its documentation and only then by its taste. The CITES code can be verified, but the sensation...
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