One level up
Beluga Æmillius Caviar
- moruna instead of Russian sturgeon
- a larger pearl, 3.3–3.5 mm
- Intensity 5/5
When you try it and immediately find yourself wanting to dip into the bowl again, it can only mean one thing: the caviar is well worth it. ‘Royal’ is a fitting reference to the sensation it leaves you with when you eat it.
| Ingredients | Storage | CITES | Origin | Energy (100g) | Fats | Saturated fat | Carbohydrates | Sugars | Proteins | Salt |
|---|---|---|---|---|---|---|---|---|---|---|
| Fish Roe, Salt, Preservative: E285 | -2°C | GUE/C/BG/2026/204110768/L001 | Bulgaria | 236 Kcal | 12.33g | 3.57g | 4.8g | 0.56g | 26.25g | 3-4g |