Tsar’s Selection Beluga Grand CRU
- moruna and starry sturgeon
- 3.1 mm pearl
- a long finish with a unique aftertaste


This caviar does not occur naturally. It has been created as a hybrid between moruna and chiga to offer a top-quality pearl in markets where the sale of pure moruna is prohibited. A light-coloured, large pearl (around 3 mm) with a predominant moruna flavour and a characteristic chiga aftertaste. It is precisely this balance between strength and delicacy that makes it one of the most popular choices for everyday use. Its light olive-grey colour, distinct pearls and large size are its most recognisable features. The surface is smooth, with subtle iridescent glints and barely perceptible indentations, which give it a crystalline, almost metallic sheen.
| Ingredients | Storage | CITES | Origin | Energy (100g) | Fats | Saturated fat | Carbohydrates | Sugars | Proteins | Salt |
|---|---|---|---|---|---|---|---|---|---|---|
| Fish Roe, Salt, Preservative: E285 | -2°C | HUSxRUT/C/BG/2026/1613010/0016 | Bulgaria | 250 Kcal | 14.8g | 3.4g | 4.1g | 1.58g | 25g | 3-4g |