First professional caviar tasting for 2026, organized by Emilius Kaviar | Anna's Bistro, Oborishte 23
Luxury has its taste, but it also has a price that our generation must accept and pay in order to save nature.
Context
On the last Friday of January, nineteen people from different worlds - diplomats, artists, entrepreneurs - gathered at Anna's Bistro on Oborishte 23 for a working lunch to discuss black caviar production in Bulgaria and our country's role in saving the sturgeon in the Danube.
Only 50 years ago a fisherman on the Danube could catch a moray eel weighing as much as a child. Today children do not know the word “moruna”. The barbel and the Atlantic sturgeon are considered extinct species. The others are on the brink.
The team of AEmillius Caviar and the Association of Black Caviar Traders in Bulgaria abctb.eu develop a joint project with a clear goal: pleasure must support the work.
Menu and message
“I want the black caviar to tell about the future,” said Chef Martin Alexandrov.
Chef Martin Alexandrov created six dishes in which the black caviar was not a decoration, but a message. Each bite told a story of rivers, time and responsibility.
Guests and cause
Among the guests - His Excellency the Ambassador of the Republic of Srpska, the Military Attaché of the Republic of Srpska, the Honorary Consul General of the Kingdom of Thailand Victor Melamed, Monika Stanisheva, Nayo Ticin and people who understand that luxury brings responsibility.
- Every sale from the event is a 100% donation.
- Each dish stocked the river with 10 small sturgeon.
Charity and investment in a future where nature and we live together.
If you love black caviar - for its history, for its urgency - join in.