What spring tastes like with black caviar
You choose a new bar in the center of Sofia with a large terrace and French windows, with a green garden and convenient parking spaces, like OPUS. You engage the best catering company whose ideas are endless and they are not lacking in experience. You invite your favourite friends and respected people, order a large quantity of nice black caviar and have no doubts about the final result.
AEmillius Caviar for the first time presented the exotic taste of Bulgarian paddlefish caviar.
Atmosphere and experience
The spring atmosphere at OPUS, elegant boys and girls with white gloves, as well as the unique chefs of Dream Team offered us a unique gourmet experience that left an unforgettable memory for our whole company.
Caviar as a message
In a sensational way, AEmillius Caviar, for the first time, presented to the public paddlefish caviar - a unique sturgeon fish, which is the only one of all sturgeons that feeds on plankton and has been successfully adapted in Bulgaria for over a decade. The light colour with grey highlights and especially the delicate, light taste impressed us, presented in an attractive way with conceptually shaped bites.
Menu
Our culinary spring, offered by Dream Team, began with „A Refined Beginning“ - a pavé of bread with black caviar and gold dust, followed by a sophisticated gel of vodka and black caviar.
In the „Delicious Discoveries“ section, we tried an exceptional variety of tartares - salmon, tuna, veal with anchovies, and the special sea bass tartare topped with lots of black caviar.
Our “sweet finale” were combinations of brownies with ganache monte bourbon and black caviar, as well as a chocolate schotte with truffle and black caviar.
For the classics, the AEmillius booth offered an unlimited supply of Russian Imperial black sturgeon caviar, paired perfectly with chilled shots of vodka and French champagne.
Final
Our tasting created a territory for new contacts in an unrivalled atmosphere of abundance and class. Everything from the selection of ingredients, to the masterful execution, to the impeccable service contributed to creating an unforgettable spring.
AEmillius.com