On a sparkling February Friday, when the world celebrates love, we celebrated our passion for black caviar. The elegant garden spaces of the A priori restaurant at CROWNE HOTEL became the epicentre of exquisite flavours under the expert guidance of world-renowned Chef Lars Augsten.
Romance with a taste of caviar
Sophisticated couples shared a time filled with gastronomic magic, where black caviar was the protagonist in a symphony of flavours. Each couple had the opportunity to share their unique combination, opening new horizons for the senses.
An impromptu „influencer contest“ for the most artistic photography added a creative twist to the evening, turning each shot into a story of shared moments.
Special guests and friends
We celebrated with high attention the name day of Valentin Nikolov - a chef with extremely sensitive taste, who, together with his partner, varied the lunch with professional comments about the food and the choice of Lars' taste.
Our guests were, the brilliant
- Bilyana Trayanova and Valery Belchinski - the faces behind the popular show „Without Baggage“
- The Kirche family - Joro, Maya and Paola
- Tanya Kostova and Emo Kyosev from SDI TRAVEL
Their sophisticated flair for events of this nature put every aspect of the tasting to the test - from the texture of the caviar, the wine, the musical atmosphere, the serving technique, establishing the event as a worthy representative of contemporary Bulgarian culture.
Generosity and gratitude
We owe a special thanks to Piter Schmehl and his charming mate Stella from Shampagne One DE, whose generosity and support for the Association's project revealed the true spirit of shared joy.
Culinary diplomacy
This exquisite event is part of the mission of the Association of Black Caviar Traders in Bulgaria to raise the profile of Bulgarian black caviar on the global gastronomic scene. We remind you that all the secrets of this noble delicacy can be found in the Viber group of AEmillius Caviar.
We invite all connoisseurs of fine taste to support our mission through membership or donation on the Association's official website: abctb.eu
With raised champagne glasses and sparkling caviar pearls, we congratulate everyone who made the February Friday tasting an unforgettable culinary journey!
Emil
AEmillius.com