Polanco Caviar
These caviar originate from the Caspian Sea and Russian lakes and rivers. For the last 12 years, this species of sturgeon has been successfully bred in an ideal ecosystem in the Rio Negro basin in Uruguay. Uruguay is globally recognized as the highest quality producer and exporter of sturgeon caviar.
Suitable for combination with:

Nicolas Feuillatte Champagne
120.00 лв.

Black truffle sauce 170 g
25.00 лв.

Mother of pearl Caviar Plate
42.00 лв.

Polanco Oscietra Grand Sru is highly recognized in the best gourmet markets, including Russia, France, the United Kingdom, Japan and Singapore.