Rossorosa Cantina Tomaso Gianolio

Cooled 8-10 °C

Food recommendation: a wonderful combination with black caviar, antipasti and fish.

Quantity:
24.60 лв.

Suitable for combination with:

Russian sturgeon
Russian sturgeon 250 g

840.00 лв.

ADAMAS
ADAMAS 100 g

330.00 лв.

Fine chocolate pralines, 30
Fine chocolate pralines, 30 150 g

47.00 лв.

Variety: Nebbiolo and Barbera

Alcohol: 13,5%

Serving temperature: 8-10 degrees