Rossorosa Cantina Tomaso Gianolio
Food recommendation: a wonderful combination with black caviar, antipasti and fish.
Suitable for combination with:

Russian sturgeon 250 g
840.00 лв.

ADAMAS 100 g
330.00 лв.

Fine chocolate pralines, 30 150 g
47.00 лв.

Variety: Nebbiolo and Barbera
Alcohol: 13,5%
Serving temperature: 8-10 degrees