Is all black caviar the same?
Differences in caviar quality No, not all black caviar is the same. Behind the similar appearance may lie different species of sturgeon, different sizes and structures of the roe, varying degrees of maturity, salting methods, origin and storage conditions. It is precisely...
Beluga or Osetra: which caviar should I choose?
Short answer: Choose Beluga if you’re looking for a larger, more delicate grain, a silky texture and a soft, lingering flavour for a truly special occasion. Choose Osetra if you prefer a firmer grain, a more pronounced character and a complex flavour profile with clean, briny, buttery and...
Is black caviar helpful for anaemia?
Black caviar is often associated with a refined taste and special occasions, but its nutritional profile deserves no less attention. It contains iron, vitamin B12, complete protein, omega-3 fatty acids and other micronutrients that contribute to the normal formation of...